big announcement

The sustainable food foundation is here!

LEARNING and DOING for a better food system

Rough Organic Cutout Vase Illustration
Rough Organic Cutout Small Circle with Leaning Pillar Illustration
Rough Organic Cutout Flat Semi Circle Illustration
Food Icon
Rough Organic Cutout Pentagon Illustration
Blue Swirl Vibrant Doodle

coming soon

Food Icon

Scope

Increasing food sustainability in Hong Kong SAR, targeting the public and food-service industry


Vision

Leading the shift to sustainable diets for people and planet

Mission

To be an authoritative voice on sustainable diets, facilitating positive change in the food system through research, education and advocacy

Photo Of Woman Holding Smartphone
Rough Organic Cutout Pentagon Illustration
Blue Swirl Vibrant Doodle
Food Icon

Goals

  1. The Sustainable Food Foundation is a recognised leader in food sustainability through the release of a consumer attitude survey by the end of 2024
  2. Develop a public campaign strategy and build a partner network by end 2024
  3. Launch the public campaign by end 2025


coming soon

Rough Organic Cutout Small Circle with Leaning Pillar Illustration
Rough Organic Cutout Rectangular Arch Illustration

Theory of Change

The Sustainable Food Foundation (the charitable arm of Future Green) will look to leveraging the technical expertise, network and

credibility of Future Green – and well-established approaches to food systems transformation such as the Omni Action Framework

- to establish itself as the leading voice on the full range of food sustainability issues in Hong

Kong. In the first couple of years it will focus on building brand recognition by conducting

and publishing research, and through public awareness campaigns. An underlying principle

for TSFF is that communications should always be fun, positive and engaging.


LEARN MORE

Who are we?

Advisory Board

Richard Ekkebus

Director of Culinary Operations and Food and Beverage, The Landmark Mandarin Oriental, Hong Kong



Dr Winnie Law

Suzanne Storms

Deputy Director and Principal Lecturer at Centre for Civil Society and Governance

The University of Hong Kong


Assistant Professor/ Programme Leader

Bachelor of Arts in Culinary Arts and Management

Faculty of Management and Hospitality

Technological and Higher Education Institute of Hong Kong (THEi)

Alistair Monument

Conservation Impact Director, Asia Pacific

WWF

Who are we?

Core Team

Heidi Yu Spurrell

Executive Director

Kriti Dhodhi

Intern

Marsha Gau

Project Leader

We do campaign for sustainable diets through

Advocacy and Workshopping

Rough Organic Cutout Wave Illustration
Food Icon
Rough Organic Cutout Steep Incline Block Illustration

Find out what this means for you.

Coming Soon

Rough Organic Cutout Skinny Triangle Illustration

Launch

Food Icon

early 2024

Reserve your slot and celebrate our launch with us!

Coming Soon

mid 2024

We will announce our first group of partners

Coming Soon

end of 2024

Project 1 kickoff

Sustainable Diets for

Corporates &

Schools

Coming Soon

Green Wave Vibrant Doodle

Questions or Concerns?

Email Address

hello@sustainablefoodfoundation.org

Registered Office

2310, Dominion Centre

43-59 Queen's Road East

Wanchai, Hong Kong

The Sustainable Food Foundation


Charity Number: 3133537

File Number: 91/18139

Food Icon
Yellow Swirl Vibrant Doodle
Rough Organic Cutout Circle on Block Illustration